Chicago Cutlery® Walnut Tradition 5" Boning Knife
If you dread deboning meat, try this Chicago Cutlery® boning knife. It has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.
US $16.00
Out of Stock
Product Details
Item #:
62SP
UPC #:
027979120034
- Walnut Tradition 5” Boning Knife
- Brass Triple Rivets securely fasten handle to tang for safety and stability
- Full metal tang provides added strength, balance, and control
- Contoured handles for comfort
- Stamped design
- Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
- Sharpened for precision cutting
- High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
- Hand washing recommended
- Full Lifetime Warranty